maker spaces for food entrepreneurs.

              A big barrier to starting a food business in Colorado is the capital expense of building and outfitting your own commercial kitchen. Salad Ground removes that barrier by providing fully-equipped, commercially approved, shared-use kitchens in Boulder for a fraction of the cost. This allows you to launch your business with lower risk & start-up costs. Our kitchens provide a starting point for any new food company, and we host full-scale food manufacturing at our facility for established businesses. By joining our community, sharing the kitchen, and attending our networking events, you get to learn from new & veteran food clients. Our clients include Food Manufacturers/Wholesalers, CPG Companies (consumer packaged goods), Large-scale Bakers, Farmers Market Vendors, Food Trucks, Caterers, Prepared Meal Companies, Product Testers, Cooking Classes, & Food Photography Companies.